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BASE KITCHEN MODULE

STOCK MANAGMENT

  • View the food costs incurred by each outlet during a particular period.
  • Compare the Food Costs of multiple outlets to analyze the performance of each outlet.
  • View the Actual Food Cost and Ideal Food Cost of finished goods for a specific date range.
  • Compare the Actual Food Cost versus the Ideal Food Cost by calculating the Variance.
  • View and analyze comprehensive reports and make smart decisions.

CENTRAL RECIPE MANAGEMENT

  • IDEAL POS Recipe management system manage recipes across multiple outlets to maintain dishes quality and taste.
  • Keep a records of the amount of Stock consumed in the preparation of each item.
  • Update the recipes instantly in a single click from the Central Panel.
  • Keep a track of the amount of Stock consumed in the preparation of each item by creating Intermediate Recipes.

FOOD COSTING

  • IDEAL POS helps you with strict control on raw material procurement at correct rates, issuing in the right quantity at the right time.
  • IDEAL POS keeps a constant check on food costing and improves quality.
  • The system also creates production of items sold and consumes the raw material based on the sold items.
  • The food costing report is based on the real-time sales and stock journal entries.

PRODUCTION AND YIELD MANAGEMENT

  • IDEAL POS enhances guest experience by improving service with easy to use touch screen point-of-sale(POS), mobile-based ordering and automatic KOT printing.
  • IDEAL POS helps you to easily achieve a profitable food costing by controlling the procurement, storing, issuing, item recipe, consumption, wastage and variance.
  • IDEAL POS keep your Food Costs under control by ordering only what you need.

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